The CakeyBake Cake School, The Hop Farm, Paddock Wood
Suitable for: Beginners +
This lovely mini class features beautiful delicate little miniature Christmas designs - sure to be a massive hit with everyone this festive season!
We'll decorate four cupcakes using some brilliant techinques and lots of tips and tricks for a perfect and neat finish to your cakes.
What we will cover:
Using embossing mats to create a wood texture on cupcake toppers
Making miniature delicate edible china plates using my own special technique
Making a miniature Christmas pudding, edible drip icing and shaped holly.
A beautiful fully edible dripping candle with a holly wreath
A scrumptious fully edible Christmas turkey platter
A tiny set of fully edible miniature mince pies!
You will take home a box of four cupcakes that you will have decorated all by yourself, and of course a newfound knowledge that you can use to develop your skills and love of decorating!
All the equipment, tools and edible materials you need will be provided for you to use during the class.
All students are added to my private Facebook Group after attending a class so that you can join in our cakey discussions and ask for help whenever you may need it :)
This class will take place in ourgorgeous Cake School Studio at the Hop Farm, Paddock Wood.
Please note: This course does not include baking of cupcakes - these will be provided for you on the day and will be lovingly pre-made for you in the CakeyBake home kitchen (which has been inspected and approved by Tunbridge Wells Borough Council Environmental Health Office)
Class bookings are non-refundable. If you cancel before 14 days in advance of a class, you will receive a credit to the value of your class (less booking fee) for a future class.
If you cancel within 14 days of a class taking place, we offer a 50% credit towards a future class.
If you cancel within 7 days of a class taking place, no credit will be given.
All classes include a non-refundable £25 booking fee.