The Online Chocolate Class

ONLINE CLASS

2-part Class : LIVE Classes on 30th & 31st January

Suitable for: Adults, Beginners +

THIS CLASS IN NOW FULLY BOOKED

PLEASE JOIN OUR WAITLIST IF YOU'D LIKE TO BE THE FIRST TO HEAR ABOUT THE NEXT DATE WE'RE RUNNING THIS CLASS

Ready to take your skills up a gear?

If you've spent the whole of lockdown making amazing geo hearts and cakesicles and spending way more on Colour Mill than you ever intended, then you're ready to take the next step and learn how to make delicate, small, perfectly formed shiny chocolates (and no Colour Mill in sight!). And if you didn't, then don't panic, you can still join us!

Much cheaper, much tastier and much more beautful - join me and learn all about how to work with delicious Belgian chocolate and create your own perfect masterpieces!

This is a comprehensive beginners online chocolate class, taking you through everything that the home baker would want to know to get started in making 'proper' artisan style chocolates. 

I know Chocolate is a scary subject for so many people - this class has been put together with the aim of making it super simple, easy to understand, easy to put into practice and to make chocolate a less daunting subject for you. 

To keep it as straightforward and simple for you as possible, the class will be split into two separate live sessions, so that you can take your time to learn everything that we cover and work alongside me to complete your first chocolates, step by step - no rushing, no panicking - just relaxed, fun learning :)

Each class will have an accompanying PDF, summarising the key learning points so that you have a handy print-out to keep. There will also be two videos uploaded for you to enhance your learning.

We'll cover: 

• Tempering Chocolate
• Choosing a mould
• Preparation of moulds
• Which colourings to use (and why)
• How to colour cocoa butter
• Using cocoa butter to decorate chocolates
• Tips for making your chocolates super shiny
• Techniques for designs and patterns
• Recipes for creating ganache and chocolate fillings
• How to fill your chocolates
• How to complete your chocolates
• Storage and packaging tips and advice

Your classes will take place in a private Facebook group, exclusively for students on this class. The live classes are scheduled to run on the following dates:

Saturday 30th January @10am - Part 1 (2.5hrs)

Sunday 31st January @10am - Part 2 (2.5hrs)

You do not have to attend the live classes - all live classes will be saved to our Facebook group so that you can access it at any time afterwards - watch it like a video and pause/rewind at any time :)

Once you have booked your space, you will be sent a schedule of events, ingredients and equipment lists and a link to join the private Facebook group.

Please note: this is a UK based class and we will be referencing products and equipment from the UK. 

Ingredients and equipment:

All ingredients for this class can be purchased easily from chocolate / sugarcraft suppliers and through Amazon (I'll send you a full ingredients and suppliers list once you've booked the class). 

You will need a few pieces of equipment for this class such as a mould, a thermometer and a scraper (and chocolate of course!) - I'll send you links for all the equipment you will need for this class once you have booked your space.

How my online classes work: 

• Book your space(s) - you only need to pay ONE price per viewing household
• You'll receive an automated confirmation email, and then I'll manually send you another email within 7 days with full ingredients and equipment needed for the class
• The second email will also have an invite to join our private Facebook group.
• All videos, PDF's, handouts and certificates will be presented within the private facebook group. Once uploaded, they will be available in the 'files' section of the Facebook group, we will also label them with topic themes so that they are easy for you to locate.
• You can enjoy the class LIVE or re-visit it at a future time at your leisure! 

As an online class, payments are non-refundable once completed - please ensure you are happy with the class outlined before checking out.

I LOVE teaching you my methods and techniques through my online classes - you are most welcome to use my designs for your own treats and for selling if you run a cake business.

You are NOT permitted to teach the designs, format, teaching methods or re-distribute, sell or copy my copyright downloadable material, videos, pdf's, handouts or other written material. Any infringement of my copyright will result in removal from any online groups and further legal action.

I work incredibly hard to provide you with creative, fun and affordable classes - thank you so much for supporting my small business :)