This is a special promo listing for students who have completed the Online Cookie Class - the promotional low price will be valid for this listing only and will expire on 20th April 2021, when the price will go up to normal rate. This does not include stamps or colourings, just the full A4 sized icing sheet.
A full A4 sheet with your chosen theme from our Online Cookie Class.
Each sheet will have half of each pattern (so two A5 landscape patterns to fill the A4 sheet)
If you would like a personalised Icing Sheet with different images to the ones provided, this will need to go through as a bespoke sheet as I need to do more work to produce them - please order separately by clicking here.
Icing Sheets will be posted in a sealed bag and envelope and we advise they are stored this way until they are required for use (and will store for up to six months if stored correctly) – they will dry out and become brittle if left in the air. Do not refrigerate.
Icing sheets look best when adhered to a sugarpaste base. Cover your cake as you normally would, then to use the icing sheet, brush water onto the sugarpaste to make it tacky, peel your icing sheet from the backing sheet and apply directly to your fondant covered cake or cupcake (or direct onto buttercream). Icing sheets can be cut to any shape or size with clean sharp scissors (remove the backing sheet first).
These are made from proper icing (fondant) NOT wafer paper. Ingredients: Starch, Maltodextrin, Glycerol, Sugar, Stabilizers E460i/E414, Dextrose, Emulsifiers E435/E491/E471, Food Color E171, Flavours, Preservative E202, Sucralose, Citric Acid