Send us your pictures and we'll create a fully edible printed film strip of all your pictures!
An A4 Icing sheet with a film strip ready to be personalised for you!
The strips are 4.1cm high (including the border) and 27.6cm wide and will be printed onto an A4 icing sheet which you can cut to size.
Our Icing sheets are the best quality you can get and will flex around the sides of a cake (eg: for a bottle label) or will dry flat (eg: for photos in frames)
Please purchase the number of sheets you require and then send us the pictures you would like printed - we will then print them directly onto an A4 icing sheet for you.
We can print in Black & White or colour - let us know when you place your order if you'd like your prints in Black & White (we'll print whichever colour the images are otherwise).
Please be advised - you must complete your purchase of the required sheets before we undertake any proof work on your images.
TOP TIPS FOR GETTING YOUR PRINTS QUICKLY:
Order your sheet(s) first.
Send your images to email@example.com (please note, images may be cropped to fit this template - please do not alter them yourself - we'll do that for you to get the best possible finish)
If you need your prints for a particular date - let us know! Quite often, we can send them out same day and if you are willing to pay the extra postage can can also send them for guaranteed next day delivery - please contact us first to confirm if we're able to do this :o)
Please do not send images on a Word document or PDF for this style of printas they are difficult to use in these formats - a JPEG / PNG file of each image is perfect.
Please consider the images you are sending - landscape style pictures look best on this style of print.
Icing Sheets will be posted in a sealed bag and envelope and we advise they are stored this way until they are required for use (and will store for up to six months if stored correctly) – they will dry out and become brittle if left in the air. Do not refrigerate.
Icing sheets look best when adhered to a sugarpaste base. Cover your cake as you normally would, then to use the icing sheet, brush water onto the sugarpaste to make it tacky, peel your icing sheet from the backing sheet and apply directly to your fondant covered cake or cupcake (or direct onto buttercream). Icing sheets can be cut to any shape or size with clean sharp scissors (remove the backing sheet first).
These are made from proper icing (fondant) NOT wafer paper. Ingredients: Starch, Maltodextrin, Glycerol, Sugar, Stabilizers E460i/E414, Dextrose, Emulsifiers E435/E491/E471, Food Color E171, Flavours, Preservative E202, Sucralose, Citric Acid
- Custom sheets may take up to 48 hours to approve and process before postage - please allow for this when placing your order (although it's usually much quicker).