- Bespoke A4 Edible Icing Sheet - Custom Order
- Bespoke A4 Edible Icing Sheet - Custom Order
-
Bespoke A4 Edible Icing Sheet - Custom Order
- Send us your pictures and we'll create a whole A4 edible sheet of whatever you like!
- £6.50
A large A4 Icing sheet ready to be personalised for you!
Our A4 bespoke icing sheets are the best quality you can get and will flex around the sides of a cake (eg: for a bottle label) or will dry flat (eg: for photos in frames).
They can be cut to size easily and are easy to attach to your cake projects :)
You can have one big image or lots of small images on the sheet - it's entirely up to you, we'll print what you want, at whatever size you want.
Please purchase the number of sheets you require and then send us the pictures you would like printed - we will then print them directly onto an A4 icing sheet for you.
Please be advised - you must complete your purchase of the required sheets before we undertake any proof work on your images.
Icing Sheets are approximately 1cm shorter than an A4 sheet due to the backing sheet required for the print feed.
TOP TIPS FOR GETTING YOUR PRINTS QUICKLY:
Black & White / Silhouette Prints:
We print on thick high quality icing sheets on 'best' print setting to ensure an even and beautiful print. Because the ink sits on the icing sheet, images with high saturation of colour sometimes leave a little ink on the surface which can drag through the print head as it moves whilst printing causing thin lines. This usually only happens with high density images such as black and white photos and silhouettes - we are happy to print in a lesser quality to reduce the appearance of these but it may not be totally possible - please consider this when placing your order.
Still got questions? Visit my FAQ page here and you'll most likely find your answer :)
Icing Sheets will be posted in a sealed bag and envelope and we advise they are stored this way until they are required for use (and will store for up to six months if stored correctly) – they will dry out and become brittle if left in the air. Do not refrigerate.
Icing sheets look best when adhered to a sugarpaste base. Cover your cake as you normally would, then to use the icing sheet, brush water onto the sugarpaste to make it tacky, peel your icing sheet from the backing sheet and apply directly to your fondant covered cake or cupcake (or direct onto buttercream). Icing sheets can be cut to any shape or size with clean sharp scissors (remove the backing sheet first).
These are made from proper icing (fondant) NOT wafer paper. Ingredients: Starch, Maltodextrin, Glycerol, Sugar, Stabilizers E460i/E414, Dextrose, Emulsifiers E435/E491/E471, Food Color E171, Flavours, Preservative E202, Sucralose, Citric Acid
Please note:
- Custom sheets may take up to 48 hours to approve and process before postage - please allow for this when placing your order (although it's usually much quicker).
