Our Edible Icing Sheets, Cupcake Toppers, Cocoa Butter Sheet, Meringue Transfer Sheets, Wafer Paper and Edible Inks are suitable for:
- Gluten Free
- Dairy Free.
Icing Sheets & Pre-cut Cupcake Toppers: modified Starches, (E1422, E1412), maltodextrin, glycerol, sugar, water, thickeners (E460i, E414, E415) dextrose, food colour (E171), emulsifiers (E435, E471, E491), preservative (E202), citric acid (E330), artificial flavour.
Wafer Paper: Potato Starch, Water.
Cocoa Butter Sheets: modified starches E1422, E412, Sugar, Cocoa Butter, Stabilizers E460i, E414, Emulsifier E435, E322, Humectant E422, Flavours, Food Colour E171
Meringue Transfer Sheets: Corn starch (E1422), sugar, water, maltodextrin, potato starch, stabiliser (E414), glycerin (E422), emulsifier (E435)
For a detailed downloadable file featuring a breakdown of ingredients for Natasha's Law, please click here.