Edible Icing Sheet - Country Tweed checks Fabric style Icing Sheet (portrait or landscape)

A full A4 sheet of edible icing, featuring a country tweed design.

Please note, the printed sheet will have a thin white border around to allow for the print margins which you can easily cut away before use.

Available in either portrait or landscape for your ease of use :)

Icing Sheets will be posted in a sealed bag and we advise they are stored this way until they are required for use – they will dry out and become brittle if left in the air.  Do not refrigerate.

To use, just peel the icing sheet from the clear backing sheet and apply directly to your cake or cupcake.  Full instructions will be supplied.

These are made from proper icing (fondant) NOT wafer paper.  Ingredients: Water, Cornstarch, Corn Syrup, Corn Syrup Solids, Cellulose, Sorbitol, Glycerine, Sugar, Vegetable Oil, Gum Arabic, Polysorbate 80, Vanilla, Titanium Dioxide, Citric Acid.

Top Tip:  If you're attaching your icing to a fondant topped cupcake or cakes, just brush the cake / sugarpste with a little water to make it tacky, then gently smooth the icing sheet into place.  These icing sheets can be cut to any shape you wish using a clean pair of scissors :o)