The Vintage Birdcage Cake Class

10am - 4pm

Tuesday 15th July

Tha CakeyBake Cake School @ The Hop Farm

Suitable for: those with some experience

An intense, intricate class that will teach you the fundamentals of cake design; spacing, balance and symmetry - giving you confidence to create beautiful, neat works of edible art in the future.

We'll teach you:

• Cutting and layering a 5" vanilla sponge cake
• Filling a sponge cake
• How to work with shaped cake
• Constructing your domed cake
• Working with ganache to cover a cake flawlessly
• Covering a shaped cake with sugarpaste
• Making delicate sugar flowers and leaves
• CReating other embellishments
• Completing your beautiful cake

We'll discuss other ways you can personalise your cake and make it individual, leaving you with an awesome new skill for your portfolio :) 

Please note: this class involves a great deal of intense hand work - if you suffer with weak wrists or joints in your hands/fingers then we do not recommend you attend.

Allergens: We are unable to cater for any food allergies / intolerences in this class as the primary ingredients we use contain both dairy and wheat and cannot be substituted easily.

Other Details: 

This class will take place at my Cake School at the Hop Farm in Paddock Wood, Kent.

Cancellations Policy:

Class bookings are non-refundable. If you cancel before 14 days in advance of a class, you will receive a credit to the value of your class (less booking fee) for a future class.

If you cancel within 14 days of a class taking place, we offer a 50% credit towards a future class.

If you cancel within 7 days of a class taking place, no credit will be given.

All classes include a non-refundable £25 booking fee.