Christmas Bakery Cake Class

Tuesday 8th December

Saturday 19th December

10am - 4pm

Tha CakeyBake Cake School @ The Hop Farm

We'll be making a gorgeous Christmas bakery-inspired cake in this lovely new Christmas class!

This wonderful class will cover: 

• Cutting and layering a 6" chocolate sponge cake
• Filling a sponge cake
• Preparing a crumb coat on your cake with milk chocolate ganache
• Covering a cake with sugarpaste
• Learning how to apply sugarpaste to a cake neatly
• Covering the top of your cake with sugarpaste and edible snow effects
• Creating sugar decorations for your cake, including doors, windows, miniature bakery items, trees and plant pots!
• Learning how to use stamps, moulds, cutters and when to use different types of paste for your project.

The cake you make will be suitable for freezing should you wish to keep it for your christmas celebrations - we'll discuss how to do this in class :) 

*If you'd prefer to decorate a dummy cake in this class (+ extra £10) - please let us know when you book and we will let you know how this will work in class.

Allergens: We are unable to cater for any food allergies / intolerences in this class as the primary ingredients we use contain both dairy and wheat and cannot be substituted easily.

Other Details: 

This class will take place at my Cake School at the Hop Farm in Paddock Wood, Kent.

Cancellations Policy:

Class bookings are non-refundable. If you cancel before 14 days in advance of a class, you will receive a credit to the value of your class (less booking fee) for a future class.

If you cancel within 14 days of a class taking place, we offer a 50% credit towards a future class.

If you cancel within 7 days of a class taking place, no credit will be given.

All classes include a non-refundable £25 booking fee.

Please read our T&C's thoroughly before comitting to the class.