The Wednesday Bake Club!

Wednesday 8th July, 12noon, LIVE on my Facebook Page

Joi us for our last bake-along of the term - we're making something AMAZINGLY yummy - Duffins (or Muffnuts as some people call them haha) are a wonderful mixture of donuts and muffins - we can't wait to bake them along with you - they're really quick and simple to make and you can be quite creative with your fillings too...

Tune in at midday with the following ingredients weighed out and we'll bake them alongside you :) 

Ingredients:

125ml Milk

85ml Vegetable Oil

1 large Egg

1 tspn Vanilla Extract

200g Self Raising Flour (or GF Self Raising Flour)

100g Caster Sugar

-

100g Unsalted Butter  

150g Granulated sugar (can be Caster if that's all you've got!)

-

AND Something yummy to fill them with...

Classic - Raspberry Jam

Yummy - Nutella / Biscoff

Fruity - Lemon Curd

or any other filling you think would be tasty! 

Equipment:

2 x Mixing Bowl and Spoon (no mixer necessary for this recipe, it needs to be made by hand!) 

Hand whisk or fork

Tablespoon

Teaspoon

Non-stick muffin tin

Vegetable Oil for greasing

Oven! (190 degrees, fan)

This class will last about 35 minutes :) 

THIS CLASS HAS ALREADY TAKEN PLACE - YOU CAN VIEW IT ANYTIME ON OUR FACEBOOK PAGE AND STILL BAKE ALONG WITH US

Ingredients:

225g  Unsalted Butter (room temp) (or Dairy Free Spread)

225g  Self Raising Flour (or Gluten Free Flour)

225g  Caster Sugar

4        Eggs

2        Lemons

100g    Granulated Sugar (f you only have Caster sugar, this will still be okay)

Equipment:

Large Mixing Bowl and Spoon OR Mandheld mixer OR Stand Mixer

Lemon Juicer OR Fork

Lemon Rinder OR Small Grater

Loaf Tin

Parchment

Cake release spray (or lump of butter for greasing tin)

Oven! (180 degrees, fan)

THIS CLASS HAS ALREADY TAKEN PLACE - YOU CAN VIEW IT ANYTIME ON OUR FACEBOOK PAGE AND STILL BAKE ALONG WITH US

We're going vegan this week with a scrumptious biscoff chocolate brownie bake!  An amazing treat if you bake for anyone who can't eat egg or dairy - the recipe can also easily be amended to suit a gluten free diet (although it won't be Biscoff any more but it's stil delicious)

Ingredients:

250g    Dark Chocolate

100ml  Vegetable Oil

200ml  Plant Based Milk

175g    Self Raising Flour (or Gluten Free Self Raising Flour)

50g      Cocoa Powder

150g    Light Brown Sugar

100g    Choppped Dark Chocolate

3tbspn  Biscoff Spread (omit this if you are Gluten Free and add in an extra 100g of dark chocolate OR an alternative nutty spread, such as peanut butter or almond butter)

1 tspn  Vanilla Flavouring

5          Biscoff Biscuits (omit these if you are Gluten Free)

If you are baking for a dairy allergy, please check your ingredients carfeully to ensure they do not contain any dairy.

Equipment:

Mixing Bowl

Plastic bowl for melting chocolate 

Wooden Spoon

Handheld whisk

20cm square baking tin (if you have a slightly larger or smaller tin, the recipe will still work)

Baking Parchment

Chopping Board and knife (this can be a blunt kitchen knife - we'll just be cutting bsicuits with it)

Oven!

We'll be melting some ingredients in the microwave in this class so if you are baking with your children, please stay to supervise them!

THIS CLASS HAS ALREADY TAKEN PLACE - YOU CAN VIEW IT ANYTIME ON OUR FACEBOOK PAGE AND STILL BAKE ALONG WITH US

Cupcake Ingredients:

175g   Stork (or Dairy Free Spread)

175g   Caster Sugar

175g   Self Raising Flour (or Gluten Free Flour)

3   Eggs

A litle milk

1 tbspn Vanilla Flavouring

Gel Food colourings - at least two different ones (we'll be using three colours in the demo)  :)

Buttercream Ingredients:

600g   Icing Sugar

250g   Butter (or Dairy Free Spread)

A little milk (or Dairy Free equivalent)

Gel Food colourings - at least two different ones (we'll be using three colours in the demo)  :)

1 tbspn Vanilla Flavouring

Equipment:

Mixing Bowl & Wooden Spoon/whisk  (OR hand whisk OR stand mixer)

3 x Small cereal bowls (or a bowl for each colour you'll be using)

3 x Sandwich / freezer bags (or one for each colour you'll be using)

3 x Teaspoons

Cupcake tin

Muffin / Cupcake Cases (NOT fairy cake ones) - I use the white Muffin Cases from Waitrose, they're perfect!)

Piping bag (or sandwich / freezer bag if you have nothing else!)

Piping Nozzle (I'll be using a Wilton 1M) - not 100% necessary as you can just pipe straight from the bag :)

Oven!

This class wil take about one hour

THIS CLASS HAS ALREADY TAKEN PLACE - YOU CAN VIEW IT ANYTIME ON OUR FACEBOOK PAGE AND STILL BAKE ALONG WITH US

Ingredients:

250g White Chocolate, chopped up

180g Unsalted Butter (or your choice of Dairy Free Spread - I always like the block of Stork for Dairy Free baking, it works really well)

220g Soft Brown Sugar (you can also use any other type sugar, don't worry!)

3 Eggs

250g Plain Flour (or your choice of plain Gluten Free Flour)

1tspn Vanilla Extract or Raspberry Flavouring

1/2 jar of Seedless Raspberry Jam

2 x pack of Jammie Dodgers (if you can get hold of the mini ones, they're fabulous too!) -

Note: if you don't like/can't find/eat  Jammie Dodgers, you can replace them with other great sandwich biscuits such as Custard Creams, Oreos or Bourbons (or maybe try a mix!) or anything of your choice that you love to eat.

Equipment:

Saucepan and large bowl (that fits on top of the saucepan)

Mixing Bowl

Wooden Spoon

Whisk

20cm square baking tin (if you have a slightly larger or smaller tin, the recipe will still work)

Baking Parchment

Chopping Board and knife (this can be a blunt kitchen knife - we'll just be cutting bsicuits with it)

Oven!

We'll be melting some ingredients on the hob in this class so if you are baking with your children, please stay to supervise them!

This class wil take about 45 minutes

THIS CLASS HAS ALREADY TAKEN PLACE - YOU CAN VIEW IT ANYTIME ON OUR FACEBOOK PAGE AND STILL BAKE ALONG WITH US

Ingredients:

100g Castor Sugar

100g Light brown soft sugar

2 eggs

180g Self raising flour (or Gluten Free Self Raising Flour)

50g Cocoa

150g Butter  (if you're going dairy free, then a block of stork will be the best replacement)

Vanilla flavouring

Chocolate! - grab some of your favourite chocolates/bars and we'll show you how to make your cookies with them - we'll be using giant buttons, m&m's, caramel bites, smarties, and maltesers - literally any kind of chocolate treat will be wonderful (if you don't want to go too crazy with your chocolate shopping, just buy a big bag of giant chocolate buttons) :)

Equipment:

Big mixing bowl

Wooden Spoon

Dessert spoon

Baking trays x 2 (or maybe even 3)

Oven!