THIS CLASS HAS ALREADY TAKEN PLACE - YOU CAN VIEW IT ANYTIME ON OUR FACEBOOK PAGE AND STILL BAKE ALONG WITH US
250g White Chocolate, chopped up
180g Unsalted Butter (or your choice of Dairy Free Spread - I always like the block of Stork for Dairy Free baking, it works really well)
220g Soft Brown Sugar (you can also use any other type sugar, don't worry!)
250g Plain Flour (or your choice of plain Gluten Free Flour)
1tspn Vanilla Extract or Raspberry Flavouring
1/2 jar of Seedless Raspberry Jam
2 x pack of Jammie Dodgers (if you can get hold of the mini ones, they're fabulous too!) -
Note: if you don't like/can't find/eat Jammie Dodgers, you can replace them with other great sandwich biscuits such as Custard Creams, Oreos or Bourbons (or maybe try a mix!) or anything of your choice that you love to eat.
Saucepan and large bowl (that fits on top of the saucepan)
20cm square baking tin (if you have a slightly larger or smaller tin, the recipe will still work)
Chopping Board and knife (this can be a blunt kitchen knife - we'll just be cutting bsicuits with it)
We'll be melting some ingredients on the hob in this class so if you are baking with your children, please stay to supervise them!
This class wil take about 45 minutes