If you need your prints for a particular date - let us know! Quite often, we can send them out same day and if you are willing to pay the extra postage can can also send them for guaranteed next day delivery - please contact us first to confirm if we're able to do this :o)
Still got questions? Visit my FAQ page here and you'll most likely find your answer :)
Edible Sheets will be posted in a sealed bag and envelope and we advise they are stored this way until they are required for use (and will store for up to six months if stored correctly) – they will dry out and become brittle if left in the air. Do not refrigerate.
Icing sheets look best when adhered to a sugarpaste base. Cover your cake as you normally would, then to use the icing sheet, brush water onto the sugarpaste to make it tacky, peel your icing sheet from the backing sheet and apply directly to your fondant covered cake or cupcake (or direct onto buttercream). Icing sheets can be cut to any shape or size with clean sharp scissors (remove the backing sheet first).